Job Description

Job details
LocationYork, ON
M9N 1W8
Salary
16.80 hourly / 35.00 hours per Week
Terms of employment
Permanent employment
Full time
Day, Evening, Shift
Start dateStarts as soon as possible
vacancies2 vacancies
Verified
SourceJob Bank #2647711
Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months

Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Schedule staff
Inspect kitchen and food service areas
Operate machinery
Hire and dismiss staff
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Prepare dishes for customers with food allergies or intolerances

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 1 to less than 7 months

Closest intersection: YORK