Job Description

Job details
LocationToronto, ON
M5J 2G2
Salary
17.20 hourly / 35.00 hours per Week
Terms of employment
Permanent employment
Full time
Day, Evening, Shift
Start dateStarts as soon as possible
vacancies1 vacancy
Verified
SourceJob Bank #2651354
Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 1 to less than 7 months

Closest intersection: TORONTO