Job Description

Food Service Supervisor

Job Title: Food Service Supervisor:(NOC: 62020)
Employer: Little Thai Restaurant Inc
Location: 3616 Shelbourne St. Victoria, BC V8P 4H1
Vacancy: 1
Wage: 25/hr for 35 hours per week
Employment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youth
Terms of employment: permanent
Start Date: as soon as possible
Job Requirements:
Languages
• English
Education
• Minimum education: Secondary education
• Education related to Hospitality and Food Services is an asset
Experience
• At least 1 -2 years of working as a food service supervisor or related field
Duties:
• Ordering, Stocking and refilling products.
• Supervise and co-ordinate activities of staff who prepare and portion food
• Opens/closes the restaurant with access to the safe and/or float.
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Reacts immediately to issues requiring attention during the shift
• Encourages an exciting and fun work environment while motivating team members to meet goals.
• Ensures all restaurant policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies).
• Completes all required shift documentation and follows principles of sanitation and safety in handling food and equipment.
• Recruit and Hire Staffs
Work Setting
• Restaurant
Work Conditions
• Fast-paced environment, Repetitive tasks, Attention to detail, work under pressure
Personal Suitability
• Team player, client focus, efficient interpersonal skills, excellent oral communication, flexibility, initiative
How to Apply
• Email: [email protected]

Required languages: English

Education level: Minimum education: Secondary education • Education related to Hospitality and Food Services is an asset

Required skills: At least 1 -2 years of working as a food service supervisor or related field

Closest intersection: Shelbourne