Job Title

Kitchen Helper

  • Type: Full Time
  • Location: 1458 Queen St, Halifax, NS B3J 2H7
  • Employer Type: Business
  • Wage ($/hr): 15
  • Published on: 2023-10-23
  • Application Deadline: 2024-05-21
  • Job ID: 600161023
  • Job Category: Restaurant – Food Service
Latest Update
|IMPORTANT considerations for Indigenous job seekers:  A strong cover letter is essential for standing out! – In your cover letter and interviews, don’t shy away from your identity. Instead, frame it as a source of strength!! – And remember: Consistent hard work creates and increases opportunities 🙂

Website Sushi Nami Downtown

Job Description

Sushi Nami Royale is a fine-dinning Japanese restaurant with, serving variety of Japanese cuisine, such as Sushi, Ramen, Kaiseke and Bento Box. There are four locations in HRM. After a successful 12 years, Sushi Nami Royale strives to make its brand the Nation’s favorite finest Japanese Sushi and best Ramen dining experience with a customer-first business philosophy. The downtown branch is located at 1458 Queen Street.

We are now looking to expand our team due to the rise of customer volume.

Job Description:

Kitchen helpers are responsible for

– Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.

– Assisting kitchen staff to unload food supplies from delivery trucks.

– Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.

– Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

– Packing take-out orders as needed.

– Removing garbage, replacing garbage bags, and washing garbage cans.

– Mopping and sweeping the kitchen areas as required.

– Storing ingredients and food items according to food safety standards.

Job Requirements:

Less than 1 year experience Good interpersonal skills Good English communication skills Must be a team-player Must be very reliable and responsible No specific education needed Can work under pressure Willing to follow instruction

Working condition:

Noisy and hot
Wage: $15 hourly, 40hrs/week

Required languages: English

Education level: No specific education needed

Required skills: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies from delivery trucks. - Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. - Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. - Packing take-out orders as needed. - Removing garbage, replacing garbage bags, and washing garbage cans. - Mopping and sweeping the kitchen areas as required. - Storing ingredients and food items according to food safety standards.

Closest intersection: Halifax

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