Job Description

Experience
Minimum 2 years

Work setting
Restaurant

Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Experience and specialization
Cuisine specialties
South Indian
East Indian
Vegetarian

Security and safety
Criminal record check

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure

Hours 35 per week

Number of vacancies-2

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Client focus Dependability Initiative Organized Team player Time management

Closest intersection: E1A 4P3