Job Description

Experience
Minimum 1 year

Work setting
Restaurant

Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Food specialties
Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Donuts and muffins
Cake decorating

Security and safety
Criminal record check

Work conditions and physical capabilities
Attention to detail
Hand-eye co-ordination
Manual dexterity

Hours: 32 per week

Required languages: English

Education level: College, CEGEP or other non-university or diploma program of of atleast 1 year

Required skills: Accurate Client focus Judgement Team player

Closest intersection: E1A 4P3