Job Description

Experience
Minimum 1 year

Work setting
Restaurant

Tasks
Address customers’ complaints or concerns
Prepare and serve specialty food at customers’ tables
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Advise on menu selections
Balance cash and record sales
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Assist clients/guests with special needs
Provide customer service
Experience and specialization

Computer and technology knowledge
Electronic cash register
Point of sale system

Security and safety
Criminal record check

Work conditions and physical capabilities
Bending, crouching, kneeling
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure

Hours: 35 per week

Number of vacancies-2

Required languages: English

Education level: College, CEGEP or other non-university or diploma program of of atleast 1 year

Required skills: Client focus Efficient interpersonal skills Excellent oral communication Flexibility Organized Team player

Closest intersection: E1A 4P3