Job Description

Job details

Location- Toronto, ON

Salary- 16.55 hourly 32 to 38 hours per week

Terms of employment- Permanent and Full time (Day, Evening, Weekend, Shift, Overtime, On Call, Flexible Hours, Morning)

Start date- As soon as possible

vacancies- 2 vacancy

Languages- English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Job duties of a Cook include:
• Prepare all raw materials required for cooking such as cutting all vegetables, chicken and preparing dough
• Manage all food order slips and administer all instructions and perform all cooking as per the instructions
• Monitor and ensure that the production, preparation and presentation of food are of highest quality at all times
• Portion, arrange, garnish food and then serve it
• Season and cook food according to recipes or customer’s demand
• Analyze customer’s order and ensure appropriate number of all order is given to the customer
• Evaluate all food requirements and maintain an adequate standard and quality at all times
• Monitor and maintain clean working area and cooking surface
• Plan menus for the establishment as per the cuisine type
• Maintain inventory and record of food, supplies and equipment
• Ensure optimal level of sanitation and safety standards in work area at all times
• Schedule and supervise kitchen helpers when needed

Work Experience: minimum 1-2 years of experience in the food sector.

If interested, please email at: [email protected]
No phone calls- qualified candidates will be contacted via email only.

Required languages: ENGLISH

Education level: Secondary (high) school graduation certificate

Required skills: 1 year to less than 2 years

Closest intersection: FRONT ST W AND YORK ST