Job Description

Location: Saskatoon, SK
Salary: $ 17.50 to $ 18.50 hourly (to be negotiated) / 30 to 40 hours per week
Terms of employment: Permanent employment, Full time
Start date: Starts as soon as possible
vacancies: 1 vacancy

Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks:
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Supervise baking personnel and kitchen staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory

Additional information:
Work conditions and physical capabilities:
Ability to distinguish between colours
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Standing for extended periods
Work under pressure
Personal suitability:
Accurate
Client focus
Dependability
Reliability
Team player

How to apply
By email
[email protected]

By mail
302-22nd Street West
Saskatoon, SK
S7M 5P2

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: N/A

Closest intersection: N/A