Job Description

Location: Calgary, AB
Salary: $17.00 to 18.00 hourly (to be negotiated) / 30 to 40 hours per week
Terms of employment: Permanent employment/Full time
Start date: Starts as soon as possible
vacancies: 2 vacancies

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Establish work schedules

Supervision
1 to 2 people
3-4 people
Staff in various areas of responsibility

Additional information
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player

How to apply
By email
[email protected]

By mail
20 Douglas Woods Drive SE suite 16
Calgary, AB
T2Z 1K4

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 2 years to less than 3 years

Closest intersection: n/a