Job Description

Cook / prepare the provided menu item

Sanitize food preparation and serving areas

Cook and season food according to recipes

Prepare, arrange, and serve food to customer

Figure out what quantity of food will be needed for a specified period

Place orders for food supplies when available food is getting

Package foods for serving workers to deliver to customer

Keep work areas clean and monitor oven temperatures

Create and prepare recipes and meals

Perform other tasks as employer requires

Required languages: ENGLISH

Education level: N/A

Required skills: N/A

Closest intersection: N/A