Job Description

Tasks
– Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and
costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations

Transportation/travel information
– Public transportation is available

Work conditions and physical capabilities
– Attention to detail
– Fast-paced environment
– Handling heavy loads
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure

Personal suitability
– Client focus
– Dependability
– Flexibility
– Initiative
– Judgement
– Organized
– Reliability
– Team player

Location: Fort McMurray, AB T9K 2Y7
Salary: 17.50 hourly 35 hours per Week
Terms of Employment: Permanent employment, Full time
Day, Evening, Morning, Night, Shift, Weekend
Start Date: Starts as soon as possible
Vacancies: 2 vacancies

How to apply
By email
[email protected]

By mail
13-145 Eagle Ridge Boulevard, Fort McMurray, AB T9K 2Y7

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 2 years to less than 3 years experience, work setting restaurant

Closest intersection: Fort McMurray, AB