Job Description

Food service supervisors, supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: May participate in the selection of food service staff and assist in the development of policies, procedures and budgets May plan cafeteria menus and determine related food and labour costs.

Closest intersection: Ontario