Job Description

Job Title: Executive Chef
Cuisine: Japanese cuisine (Hot food and Sushi, Seafood)
Position Available: 1
Wage: $45 per hour
Work Condition: 40 hours per week (Full-time, Permanent)
Vacation: 4% of gross salary
Work Location: 31-900 Gibsons Way, Gibsons, BC V0N 1V7

++Job Duties:
– Oversee daily restaurant operations to ensure efficient workflow, service quality and overall operational performance
– Plan and direct overall kitchen operations, including food preparation, production and service
– Estimate food requirements and analyze food, kitchen maintenance and labour costs to improve operational efficiency
– Develop new and creative recipes, seasonal dishes, cost-effective menus, and special offerings
– Establish and maintain food quality standards in preparation, cooking and presentation
– Maintain and ensure sanitation standards throughout the kitchen to comply with Provincial food safety regulations
– Manage kitchen staff scheduling, work assignments and performance to ensure effective daily operations
– Train staff in food preparation, cooking and safe food handling procedures
– Plan menus and determine appropriate food portion sizes to minimize waste and maximize profitability
– Direct and supervise chefs, cooks and other kitchen staff to maintain consistent culinary standards
– Demonstrate advanced cooking techniques and new equipment, and provide specialized culinary training and guidance to kitchen staff
– Oversee inventory management, food cost records, supply requisitions and ingredient utilization
– Prepare and cook regular menu items and specialty dishes, including meals for special guests or functions
– Lead the recruitment and hiring of kitchen staff, and oversee staff training and development

++Requirements:
– Minimum 5 years of professional cooking experience as a Chef specializing in Japanese Cuisine
– College diploma is required
– Language: English is required
– Strong knowledge of Japanese cuisine and advanced cooking techniques, particularly in seafood preparation, is required
– Strong leadership, communication and organizational skills are required
– Two of the successful reference check is required

++How to Apply:
Send your resume by email to [email protected]
Only selected candidates will be contacted for an interview

Sima Japanese Restaurant
31-900 Gibsons Way
Gibsons, BC
V0N 1V7

Required languages: English is required

Education level: College diploma is required

Required skills: Minimum 5 years of professional cooking experience as a Chef specializing in Japanese Cuisine

Additional skills / Assets: Strong knowledge of Japanese cuisine and advanced cooking techniques, particularly in seafood preparation, is required

Closest intersection: V0N 1V7