Job Description

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Additional information
Security and safety: Criminal record check

Personal suitability
Client focus
Flexibility
Team player
Dependability

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules

Closest intersection: 32 St and 48 Ave