Job Description

Wages: $36.00 hourly / 30 hours per week
Terms of employment: Permanent / Full time / Evening, Weekend
Starts as soon as possible
Benefits: Health benefits, Financial benefits, Other benefits
Vacancies: 1 vacancy

Overview
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Supermarket and meat department

Responsibilities
Tasks
-Clean meats to prepare for processing or cutting
-Cut carcasses, sides and quarters
-Cut, trim and prepare standard cuts of meat
-Wrap and package prepared meats
-Remove bones from meat
-Weigh meats for sale
-Cut poultry into parts
-Price meat products
-Clean and prepare fish and shellfish
-Sell meats to customers
-Cut fish into steaks and fillets
-Supervise other butchers, meat cutters and fishmongers
-Grind meats
-Train meat cutters
-Prepare special displays of meats, poultry and fish products
-Shape, lace and tie roasts, other meats, poultry and seafood
-Prepare special orders

Experience and specialization
-Equipment and machinery experience
-Band saw
-Manual cutting utensil
-Power grinder
-Slicing machine

Additional information
Work conditions and physical capabilities
-Work under pressure
-Tight deadlines
-Fast-paced environment
-Standing for extended periods
-Attention to detail
-Physically demanding
-Handling heavy loads
-Personal suitability
-Accurate
-Client focus
-Dependability
-Efficient interpersonal skills
-Judgement
-Organized
-Reliability
-Team player
-Leadership

Benefits
Health benefits
-Dental plan
-Disability benefits
-Health care plan

Financial benefits
-Bonus
-Group insurance benefits

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 2–3 years of experience in related field

Closest intersection: Dundas St E & Trafalgar Rd