Job Description

Key Responsibilities:

o Supervise, train and coordinate work schedules of the staff who prepare,
portion and serve food
o Take inventory and order ingredients and required supplies for the
restaurant
o Assist kitchen staff in with relaying food orders from customers
o Establish restaurant procedures with staff
o Maintain records of repairs, sales and waste
o Maintain budgets set out by management
o Train staff in sanitation and safety procedures
o Supervise and check assembly of take-out orders
o Ensure that food and service meet quality control standards
o Supervise support staff to ensure kitchen is cleaned and sanitized
including work services, storage areas, appliances and equipment.

Employment requirements

o Completion of secondary school is usually required.
o Completion of a community college program in food service
administration, hotel and restaurant management or related discipline
or
Several years of experience in food preparation or service are required.

Required languages: english

Education level: Secondary (high) school graduation certificate

Required skills: 7 months to less than 1 year

Additional skills / Assets: Reliable, organized, team player, ability to work in a fast-paced environment

Closest intersection: 3818 Gordon Dr., 6 Kelowna, B.C., V1W 3G8