Job Description

1. Job Description

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers’ complaints or concerns
Provide customer service
Manage events
2. Requirements
• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• 2-3 years of relevant work experience
• Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
• Work under pressure

3. Job Details
• Location: 475 Howe Street, suite 2nd floor, Vancouver, BCV6C 2B3
• Terms of employment: Full-time / Permanent
• Start date: ASAP
• Salary: $37.00 per hour

Please send your resume to [email protected]
Thank you.

Required languages: English

Education level: college, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Required skills: 2~3 Years relavant experience

Closest intersection: Greater Vancouver