Job Description

Hiring a cook

Qualification:
– Completion of high school is required.
– Several years (2~3 years) of commercial cooking experience or, completion of college or other program in cooking is required.
– Ability to prepare traditional & fusion Japanese cuisine (sushi, sashimi, rolls and as well as hot foods) is a definite asset.
– English is required for this position.

Main duties:
– Plan, cook and complete Japanese dishes;
– Manage inventory & kitchen operation;
– Keep clean kitchen;
– Determine size of food portions, estimate food requirements and cost;
– Supervise and train helpers in culinary preparation techniques used.

Working hours:
37.5 hours per week (full-time, permanent position)

Wage & Benefits:
– $20.00 per hour (Depending on qualifications)
– 4% vacation pay or 10 days of paid vacation, gratuities and free meal at work

Please send your resume to: [email protected]

Kai Japanese Restaurant Langley (Kai Restaurant Langley Ltd.): CRU 100 – 8353 200A St., Langley, BC, V2Y 5K5

Required languages: English

Education level: Completion of Secondary School

Required skills: Culinary

Closest intersection: Langley