Job Description

Overview
Languages

English
Education

Secondary (high) school graduation certificate
or equivalent experience
Experience

2 years to less than 3 years
On site

Work must be completed at the physical location. There is no option to work remotely.
Work setting

Restaurant
Responsibilities
Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Experience and specialization
Cuisine specialties

Canadian
Vegetarian
Mediterranean cuisine
Additional information
Security and safety

Criminal record check
Transportation/travel information

Public transportation is available
Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Benefits
Financial benefits

Gratuities
Other benefits

Free parking available
Learning/training paid by employer

Required languages: ENGLISH

Education level: SECONDARY SCHOOL DIPLOMA

Required skills: Attention to detail, Fast-paced environment, Repetitive tasks ,Standing for extended periods ,Work under pressure

Closest intersection: RUTHERFORD RD / HWY 7