Job Description

Fish plant worker
With some duties as a fish processing labourer

Employer details: Crustacés Baie-Trinité Inc.

Job details
Location: 75 route 138 Baie-Trinité, QC
G0H 1A0

Work location: On site

Salary
18.26 to 18.93 hourly (To be negotiated) / 30 to 60 hours per week

Terms of employment: Seasonal employment/ Full time
Early morning, Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend, Overtime required, Overtime available

Start date: 2026-04-01
Benefits: Bunos
Vacancies:100 vacancies

Overview
Languages
English or French

Education
No degree, certificate or diploma
Experience
Experience an asset

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Noisy
Odours
Dusty
Hot
Cold/refrigerated
Wet/damp
Outdoors

Work setting
Willing to relocate
Food processing plant

Responsibilities
Tasks
Cut and weigh fish fillets according to specifications
Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Unload fish and shellfish from fishing vessels and transport them by hand to the work area
Use forklift to transport unloaded fish and shellfish from fishing vessels
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Transport fish and shellfish to work area
Condition fish filets for wrapping or freezing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Measure and dump ingredients into hoppers of mixing and grinding machines
Sort fish according to species, weight and destination
Apply chemicals

Experience and specialization

Field work location experience
New Brunswick
Newfoundland
Nova Scotia
Prince Edward Island
Quebec

Additional information
Transportation/travel information
Own transportation
Public transportation is not available

Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling

Weight handling
Up to 23 kg (50 lbs)

Own tools/equipment
Steel-toed safety boots
Gloves
Hard hat
Mask
Safety vest

Personal suitability
Flexibility
Reliability
Team player

Benefits
Other benefits
Free parking available
Team building opportunities

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
Support for youths
Support for Indigenous people
Support for mature workers
Supports for visible minorities
Who can apply for this job?
You can apply if you are:

a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply
Direct Apply
By Direct Apply

By email
[email protected]

Online:
https://daleyseafoods.com/jobs/

In person
75 route 138
baie-trinité, QC
G0H 1A0
Between 09:00 AM and 04:00 PM

This job posting includes screening questions. Please answer the following questions when applying:

Are you available for shift or on-call work?
Are you available for the advertised start date?
Are you currently legally able to work in Canada?
Are you willing to relocate for this position?

Required languages: ENGLISH OR FRENCH

Education level: NO DEGREE, CERTIFICATE OR DIPLOMA

Required skills: EXPERIENCE IS AN ASSET

Closest intersection: Baie-Trinité