Job Title

Cook

  • Type: Full Time
  • Location: Surrey
  • Employer Type: Business
  • Wage ($/hr): 26.00
  • Published on: 2025-11-06
  • Application Deadline: 2026-03-01
  • Job ID: 1014641125
  • Job Category: Other

Website Zinetti Food Products Ltd.

  • Full Time
  • Surrey
  • Retrieved on: 2025 November 07 01:14:43 AM EST
  • March 1, 2026

Job Description

Zinetti Food Products Ltd., BC has an opening for a Cook (NOC# 63200)
Grow your career as part of a rapidly growing company with plenty of opportunity. Take responsibility work in a fast-paced dynamic environment where you are trusted to make important decisions.
Job requirements:
• Education: Secondary (High) School Graduation Preferred
• Working Experience – Minimum 1 to 2 years and experience in a Lasagna’s food processing industry is an asset.
• 8 Hours Shift
• Work Location: Surrey, BC
• Wages: $26.00 per hour usually work 40 hours per week
• 1 Vacancy
• Language: English
• Health benefits: Dental plan, Disability benefits. Health care plan, Paramedical services coverage & Vision care benefits
Employment Terms Options:

• Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, Weekend
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
• Broiler and other meat-type chicken production
Work setting
• Food processing industry

Required languages: English

Education level: High school graduation certificate

Required skills: Job duties Here are some of the main activities and tasks that Cooks have to perform, and some of the physical demands they involve: • Requisition food and kitchen supplies • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Manage kitchen operations • Operate multi-function process control machinery to mix and melt raw materials • Good Manufacturing Practices (GMP) • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging • Grind meats • Prepare raw materials for mixing process

Additional skills / Assets: Experience and specialization Product inspection experience • Meat and meat products Regulations knowledge • Canadian Food Inspection Agency (CFIA) regulations • CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems Work conditions and physical capabilities • Fast-paced environment • Handling heavy loads • Standing for extended periods • Walking • Ability to work independently Weight handling • Up to 23 kg (50 lbs) Employment groups • This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: • Support for newcomers and refugees • Support for youths • Support for Indigenous people • Support for Veterans • Supports for visible minorities.

Closest intersection: 176 Street 66 Avenue

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