Job Description

• Salary: 17.40 hourly / 40 hours per Week
• Terms of employment: Permanent employment: Full time
• Day, Evening, Morning, Weekend
• Start date: Starts as soon as possible
• Vacancies: 2 vacancies

Overview
Languages
English
Education
• No degree, certificate or diploma
Experience
1 year to less than 2 years
Work setting
• Restaurant
Responsibilities
Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management
Who can apply to this job?
Only apply to this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
[email protected]

Required languages: english

Education level: No degree, certificate or diploma

Required skills: Client focus Dependability Flexibility Initiative Organized Reliability Team player Time management

Closest intersection: Prince George, BC