Job Description

Employer Details -YOUNG’S KOREAN KITCHEN LIMITED

Job details
Location – Regina, SK
S4V 3L9
Work location – On site
Salary – 17.00 hourly / 32 to 40 hours per week
Terms of employment – Permanent employment
Full time – Starts as soon as possible
vacancies – 1 vacancy

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Experience and specialization
Cuisine specialties
Japanese cuisine

Additional information
Security and safety
Bondable
Criminal record check

Personal suitability
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

Who can apply for this job?
You can apply if you are:

a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply
Direct Apply
By Direct Apply

Additional ways to apply

By mail
2101 E Quance St suite 500
regina, SK
S4V 3L9

What you must include in your application:
Job reference number Japanese

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Client focus, Efficient interpersonal skills, Organized , Team player

Closest intersection: Regina