Job Title

Catering Services Manager

  • Type: Full Time
  • Location: 18 Beechwood Avenue, Vanier
  • Employer Type: Business
  • Wage ($/hr): $25 - $29 per hour
  • Published on: 2024-04-25
  • Application Deadline: 2024-08-31
  • Job ID: 752220424
  • Job Category: Restaurant – Food Service

Website Wingell Hospitality Group

Job Description

Job Description
Dhruvees offers the best combination of South Asian cuisines in Ottawa; the Contemporary North Star Cuisine. Locally owned and operated, our menu items are inspired by Asia’s many vibrant spices and cultures.

We strive to maintain a high standard in our service to our customers and our surrounding community. We are looking for an experienced Catering Services Manager to join our team. Our ideal candidate is someone who possesses the ability to lead in a demanding position and who has the skills and experience to integrate smoothly and embrace the roles and responsibilities of the position.

Benefits
• Health care coverage

Job Requirements
• Minimum 3 years of professional work experience in catering service management, food and beverage management, or other related positions.
• Bachelor’s degree in Food and Beverage or similar focus
• Must have strong oral and written communication in English

Specific Skills and Duties
• Establish business relationships with clients
• Negotiate arrangements with suppliers for food and other supplies
• Supervise staff and set work schedule
• Organize and maintain inventory
• Help with marketing plans
• Resolve customer complaints
• Negotiate arrangements with clients for catering services

How To Apply
We welcome interested and qualified applicants only. If you believe that you meet the requirements for this position and that you have the ability to contribute to our team, please send a detailed and organized resume with a cover letter to [email protected] or [email protected].

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: indigenous people, persons with disabilities, students, veterans, and visible minorities.

Required languages: English

Education level: Bachelor's degree in Food and Beverage or similar focus

Required skills: Leadership and negotiating

Closest intersection: Vanier

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