Job Description

Job type: Permanent employment- Full time
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Vacancies: 4
Salary: $20.00 hourly / 30 to 40 hours per week

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Fast food outlet or concession

Supervision: 5-10 people

Benefits
Financial benefits
Gratuities

Other benefits
Team building opportunities

How to apply
By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 1.Establish methods to meet work schedules. 2.Requisition food and kitchen supplies. 3.Supervise and co-ordinate activities of staff who prepare and portion food. 4.Estimate ingredient and supplies required for meal preparation. 5.Ensure that food and service meet quality control standards. 6.Address customers' complaints or concerns. 7.Maintain records of stock, repairs, sales and wastage. 8.Prepare and submit reports. 9.Supervise and check assembly of trays. 10.Supervise and check delivery of food trolleys. 11.Establish work schedules.

Closest intersection: 2190 2nd Ave