Job Description

Employer details
Vernon’s Thunderbird Diner 
Job details

Location: 
2094 Hammonds Plains Rd, Hammonds Plains, NS, B4B 1P3

Work location
: On site

Salary: 
17.50 hourly / 30 to 40 hours per week

Terms of employment: 
Permanent employment, Full time


Shift, Flexible hours

Starts as soon as possible

vacancies: 
1 vacancy

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site
 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Work under pressure

Personal suitability
Client focus
Dependability
Flexibility
Judgement
Organized
Reliability
Team player
Time management

Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit

How to apply

By email
[email protected]

In person
2094 Hammonds Plains Rd
Hammonds Plains, NS
B4B 1P3
Between 12:00 PM and 02:00 PM

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Additional skills / Assets: Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Closest intersection: B4B 1P3