Job Title

Food Service Supervisor

  • Type: Full Time
  • Location: Bracebridge, ON
  • Employer Type: Business
  • Wage ($/hr): 17.50
  • Published on: 2025-06-20
  • Application Deadline: 2025-12-20
  • Job ID: 637101223
  • Job Category: Restaurant – Food Service

Tim Hortons - Bracebridge ON

  • Full Time
  • Bracebridge, ON
  • Retrieved on: 2025 June 20 11:32:42 AM EDT

Job Description

Job details
• Location: Bracebridge, ON
• Workplace information: On site
• Salary: 17.50 hourly / 35 to 40 hours per week
• Terms of employment: Permanent employment Full time
• Flexible Hours, To be determined
• Starts as soon as possible
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Food service establishment
• Coffee shop
• Restaurant
Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
Supervision
• 5-10 people
Additional information
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Attention to detail
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
How to apply
By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Ensure food service and quality control • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Supervise and check assembly of trays • Supervise and check delivery of food trolleys • Establish work schedules

Closest intersection: Depot Drive and Taylor Rd

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