Job Description

Cook
Employer details: Theo’s Eatery

Job details
Location
214 Memorial Avenue Orillia, ON L3V 5X6

Work location
On site

Salary
19.00 hourly / 35 hours per week

Terms of employment
Permanent employment
Full time
Early morning, Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend, Overtime required

Starts as soon as possible

Vacancies
3 vacancies

Source
Job Bank #3466970

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Responsibilities
Tasks
– Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Organize buffets and banquets
– Manage kitchen operations

Additional information
Security and safety
Criminal record check

Work conditions and physical capabilities
– Attention to detail
– Fast-paced environment
– Handling heavy loads
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure

Personal suitability
– Client focus
– Dependability
– Excellent oral communication
– Flexibility
– Initiative
– Judgement
– Organized
– Reliability
– Team player
– Time management

Who can apply for this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit

How to apply
By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 1 year to less than 2 years

Closest intersection: 214 Memorial Avenue Orillia, ON L3V 5X6