Job Description

Restaurant Manager
(NOC 60030 – Restaurant and food service managers)
Employer: The Winkin’ Owl Pub & Kitchen Inc. o/a The Winkin’ Owl Pub
Location: 10, 13750 Bow Bottom Trail SE Calgary, AB T2J 6T5

JOB DETAILS
Work location: On site – Work must be completed at the physical location. There is no option to work remotely.

Salary: $36.00 hourly for 30 to 40 hours per week

Terms of employment: Permanent employment, Full time

Employment conditions: Morning, Day, Evening, Night, Weekend, Shift

Start: Starts as soon as possible

Vacancies: 1 vacancy

JOB REQUIREMENTS
Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year, preferably related to hospitality or food and beverage service
or
Several years of experience in the food service sector, including supervisory experience

Experience: 1 year to less than 2 years

Specific Tasks/Responsibilities:
• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Leading/instructing individuals.
• Recruit, train and supervise staff.
• Set staff work schedules and monitor staff performance.
• Address customers’ complaints or concerns.
• Provide customer service.
• Manage events.

Supervision: 5-10 people

EXPERIENCE AND SPECIALIZATION
Computer and technology knowledge: MS Excel, MS Office, MS Outlook, MS PowerPoint
MS Word, Point of sale system

Transportation/travel information: Public transportation is available

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player, Ability to multitask

HOW TO APPLY
Please submit a resume and an application letter.

By Direct Apply: Direct Apply to Job Bank

By email: [email protected]

By mail:
10, 13750 Bow Bottom Trail SE
Calgary, AB
T2J 6T5

Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year, preferably related to hospitality or food and beverage service or Several years of experience in the food service sector, including supervisory experience

Required skills: 1 year to less than 2 years

Closest intersection: 10, 13750 Bow Bottom Trail SE Calgary, AB T2J 6T5