Job Description

Cook, Ethnic Foods
Wages: $17.00/ hour
Vacancies: 2 vacancies
Employment Type: Permanent employment, Full time
Weekly Hours: 32 to 40 hours/ week
Joining: As soon as possible
Employment conditions: Day, Evening, Morning, On Call, Overtime, Shift, Weekend

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate or equivalent experience

Experience
1 year to less than 2 years

Work setting
Restaurant
Willing to relocate

Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Supervision
Cook (general)

Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate

Experience and specialization
Cuisine specialties
• South Indian
• East Indian
• West Indian
• Vegetarian

Additional information
Work conditions and physical capabilities
• Attention to detail
• Overtime required
• Standing for extended periods
• Work under pressure

Personal Suitability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player

How to apply
By email
[email protected]

By mail
550 Stone Street, South Gananoque,
Ontario K7G 2A8, Canada
Between 12:00 PM and 02:30 PM

In person
550 Stone Street, South Gananoque,
Ontario K7G 2A8, Canada
Between 12:00 PM and 02:30 PM

How-to-apply instructions
Here is what you must include in your application:
• Cover letter

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Prepare and cook special meals for patients as instructed by dietitian or chef • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Recruit and hire staff • Organize buffets and banquets • Manage kitchen operations

Closest intersection: 550 Stone Street, South Gananoque, Ontario K7G 2A8, Canada