Kitchen Manager
- Type: Full Time
- Location: Milton, ON
- Employer Type: Business
- Wage ($/hr): 36.00
- Published on: 2025-10-23
- Application Deadline: 2026-04-24
- Job ID: 1010651025
- Job Category: Restaurant – Food Service
Symposium Cafe - Milton
Job Description
Job details
• Location: Milton, ON L9T 0K4
• Work location: On site
• Salary: 36.00 hourly / 35 to 40 hours per week
• Terms of employment: Permanent employment Full time
• Flexible hours, To be determined
• Starts as soon as possible
Overview
Languages
English
Education
• College/CEGEP
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant
Responsibilities
Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
Supervision
• 3-4 people
• 5-10 people
Additional information
Security and safety
• Criminal record check
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding
• Attention to detail
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
By email
[email protected]
Required languages: English
Education level: College/CEGEP
Required skills: Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules
Closest intersection: Derry Rd and Holly Ave