Job Description

Hiring a Head Sushi Chef

Qualification:
– Completion of Secondary School is required.
– Several years (2 – 3 years) of professional culinary experience as a cook or chef is required.
– Able to work flexible schedule including weekend, evening, and holiday shifts.
– English is required for this position.

Main duties:
– Plan and direct food preparation and cooking activities of restaurant.
– Plan menus and ensure food meets quality standards.
– Create new recipes and demonstrate new cooking techniques to the cooking staff.
– Estimate food requirements and estimate food and labour costs.
– Supervise activities of cooks and other kitchen staff.
– Recruit and hire kitchen staff.
– Cook special dishes.
– Maintain records of food costs, consumption, sales and inventory.
– Analyze operating cost and other data.

Working hours:
30 – 40 hours per week (full-time, permanent position)

Wage & Benefits:
– $35.00 – 37.00 per hour
– 4% vacation pay or 10 days of paid vacation, shared gratuities, and free meal at work

Please send your resume to: [email protected]

Sushi Topia (LKL Restaurant Inc.): #120 – 6350 120th St., Surrey, BC, V3X 3K1

Required languages: English

Education level: Completion of Secondary School

Required skills: Culinary

Closest intersection: Surrey