Job Title

Japanese (sushi) cook

  • Type: Full Time
  • Location: Burnaby, BC
  • Employer Type: Business
  • Wage ($/hr): $20.00-26.00/hour (depending on skills & experiences)
  • Published on: 2026-05-07
  • Application Deadline: 2026-11-06
  • Job ID: 1072410526
  • Job Category: Restaurant – Food Service

Sushi Oyama Japanese Dining House

  • Full Time
  • Burnaby, BC
  • Retrieved on: 2026 May 07 04:12:00 PM EDT

Job Description

Sushi Oyama Japanese Dining House is located at 5152 Kingsway, Burnaby BC V5H 2E8. We are currently looking for a permanent, full time Japanese (sushi) cook. If you are interested, please submit your resume by e-mail or mail.

Position: Cook
Wages: CAD$20.00-26.00/hour (depending on skills & experiences)
Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays)
Working hours: 30- 40 hours/week
Benefits: 4% of vacation pay

Job Duties:
• Prepare and cook Japanese sushi food items (Sashimi, Sushi, Maki, Roll, etc.) in cooperation with the rest of the staff;
• Maintain inventory and records of food;
• Oversee kitchen operation;
• Train kitchen staff.

Job Requirements:
• Completion of secondary school;
• Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience required.
• Skills demonstration may be required.

Language at work: English
Job Location: 5152 Kingsway, Burnaby BC V5H 2E8

How to apply:
Please email or mail your application including a resume, cover letter, and references attesting to your experience, to Sushi Oyama Japanese Dining House.
• By E-mail: [email protected]
• By Mail: 5152 Kingsway, Burnaby BC V5H 2E8

*We encourage youth applicants to apply. For youth, we offer mentorship, coaching, and networking opportunities for successful integration into the workforce.

Required languages: English

Education level: Completion of secondary school

Required skills: Please see above description

Closest intersection: 5152 Kingsway, Burnaby BC V5H 2E8

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