Job Description

About Sushi Nami Royale:
Sushi Nami Royale is on a mission to become the nation’s most beloved brand for authentic Japanese sushi, always putting our customers first.

Job Overview:
At Sushi Nami Royale, we are dedicated to delivering the finest Japanese dining experience, offering authentic, high-quality sushi. As we continue to grow, we are seeking skilled and passionate Chef to join our kitchen team and help bring our vision to life: becoming the nation’s most beloved destination for Japanese cuisine. We are looking for individuals who take pride in their craft, value teamwork, and are committed to creating exceptional experiences for our guests.

Key Responsibilities
1.Plan and direct sushi preparation and overall kitchen activities, ensuring consistency and high standards of Japanese cuisine.
2.Consult with customers regarding special celebrations such as birthdays, anniversaries, and private dining events, and design customized sushi menus.
3.Plan seasonal sushi menus and ensure all dishes meet freshness, presentation, and food safety standards.
4.Estimate requirements for fresh seafood, specialty ingredients (e.g., wasabi, nori, rice), and forecast labour costs during peak service hours.
5.Supervise activities of cooks and kitchen helpers, providing training on sushi techniques, hygiene practices, and plating standards.
6.Arrange for purchase and maintenance of sushi-specific equipment such as sushi display cases, rice cookers, and professional-grade knives.
7.Participate in and assist with the recruitment and training of cooks and kitchen helpers to maintain service quality.
8.Prepare signature sushi dishes, omakase courses, and specialty rolls for both daily service and special guests.

Requirements and skills:
Restaurant experience is assets
Good knowledge of various sushi types and sushi-rolling techniques
Ability to work both fast and accurately team spirit
Availability to work during business hours, including weekends and evenings
Flexibility to take on various shifts

Education level: Secondary (high) school graduation certificate
Job Type: Permanent employment
Benefit: Insurance available if not covered by MSI, Gratuities
Job Location: 159 Hector Gate Dartmouth, NS B3B 0E5

Required skills: Hard working; Reliable; Persistent
Work Language: English

Compensation and Hours
•Wage: $30.00 per hour
•Hours: 30 hours per week (full-time position)

How to Apply
Please submit your resume via email [email protected].
We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Restaurant experience is assets.Good knowledge of various sushi types and sushi-rolling techniques.Ability to work both fast and accurately team spirit.Availability to work during business hours, including weekends and evenings .Flexibility to take on various shifts.

Closest intersection: Dartmouth