Job Description

LINE COOK
Full-time, Permanent
5 positions

Work Location Address:
Sun Peaks Resort – 3240 Village Way, Sun Peaks, BC V0E 5N0 and 1280 Alpine Road, Sun Peaks, BC V0E 5N0
Hourly Wage: $22.60 to $23.62 per hour, 40 hours per week

Accountabilities:
• Responsible for operating a designated station with in the kitchen
• Responsible for all aspects of safe food handling, food preparation, quality and quantity control measures, and consistent execution of dishes.
• Ensures assigned food station is up to department standards and equipment meets health and safety standards
• Ensures opening and closing procedures are followed for assigned kitchen operation
• Adheres to the cleaning schedule and the equipment cleaning details
• Oversees the correct preparation of all special dietary requests as per established guidelines
• Demonstrates dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members
• Communicates clearly

Ideal Candidate:
• 1 year of culinary experience, preferably within a Hotel / Resort environment
• Production and Banquet experience is an asset
• Holds a current Food Safe Level 1 Certification
• Thorough understanding of kitchen operations
• Self-disciplined with a sincere desire to provide an elevated guest experience
• Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
• Is physically capable of working in a fast-paced environment and safely lifting heavy loads of around 22.7kg

What you can expect from us:
The Sun Peaks Grand culture encourages individual initiative combined with a collaborative approach to delivering our guests’ finest mountain resort experience. We value innovation and development that contribute to business success and personal growth. We also know you have a life outside of work and encourage work-life balance, including reaping the benefits of living in a resort and the mountain’s summer and winter activities.

A sneak peek into some of the perks and benefits our Full-Time employees enjoy (after 3 months of work):
• Full access Winter/Summer Season Lift, Trail and Golf passes
• 3 weeks of paid vacation
• Dining discounts within our hotel & resort outlets
• Benefits plan and additional wellness components, including Health Spending Account and EFAP
• Eligibility for our ‘Pay for Performance’ incentive bonus program (after the qualifying period), awarded to our top performers
• Participation in the RRSP and matching DPSP programs
• Retail discounts in resort-owned outlets
• Reciprocal programs with partnering hotels
• Friends and family hotel rates
• Continued professional growth and development opportunities

For those interested, please apply online at https://sunpeaks.clearcompany.com/careers/jobs/c2f653bc-4dff-84b2-d465-128c008db3e2/apply?source=3662029-CS-58771

Required languages: english

Education level: N/A

Required skills: • 1 year of culinary experience, preferably within a Hotel / Resort environment

Closest intersection: Sun Peak