Job Description

Food Services Manager
Summit Cafe Inc.

Job details:
Location: Canmore, AB
Salary: $36.50 hourly for 30 to 44 hours per week
1 Vacancy
Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Health Spending Account, Performance-Based Paid Time Off
Employment conditions: Early Morning, Morning, Day, Weekend

Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of a one- to two-year college or other program related to hospitality or food and beverage service management is required;
– 3 years to less than 5 years of work experience in the food service sector including supervisory experience is required.

Job duties:
– Plan, organize and evaluate day-to-day café operations;
– Leading/instructing individuals;
– Determine services and implement operational procedures, including opening/closing and seasonal patio operation;
– Work with the owner to develop and update menu items (breakfast and lunch specials), including seasonal offerings and bakery items according to the restaurant budget;
– Recruit, train and supervise servers, baristas, cooks and bakers according to the operating standards, and hiring and training practices of Summit Cafe Inc.;
– Set staff work schedules and monitor staff performance;
– Monitor revenues to determine labour cost;
– Ensure health and safety of employees are properly protected according to the health and safety standards of Summit Cafe Inc.;
– Negotiate arrangements with suppliers for food and other supplies;
– Organize and maintain inventory;
– Address customers’ complaints or concerns;
– Balance cash and complete balance sheets, cash reports and related forms;
– Conduct performance reviews;
– Provide customer service.

Other information:
– Ability to Supervise: 11 to 15 people;
– Work Setting: Café;
– Transportation/Travel Information: Public transportation is available;
– Certificates, licences, memberships, and courses: Smart Serve, ProServe program;
– Computer and technology knowledge: Point of sale system;’
– Security and safety: Reference required;
– Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Repetitive tasks, Physically demanding, Attention to detail, Standing for extended periods;
– Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Flexibility, Organized, Reliability, Team player, Ability to multitask;
– Job Location: 1001 Cougar Creek Drive, Suite 102, Canmore, AB T1W 1E1.

How to Apply:
By e-mail: [email protected]

How-to-apply instructions:
Here is what you must include in your application: References attesting experience, Cover letter.

This job posting includes screening questions. Please answer the following questions when applying:
– Are you available to start on the date listed in the job posting?;
– Do you have experience working in this field?

Required languages: Ability to communicate orally and in writing in English is required.

Education level: Completion of a one- to two-year college or other program related to hospitality or food and beverage service management is required.

Required skills: 3 years to less than 5 years of work experience in the food service sector including supervisory experience is required.

Closest intersection: Cougar Creek Drive and Benchlands Trail