Job Description

Responsibilities
– Evaluate daily operations
– Monitor staff performance
– Plan and organize daily operations
– Recruit staff
– Set staff work schedules
– Supervise staff
– Train staff
– Conduct performance reviews
– Organize and maintain inventory
– Ensure health and safety regulations are followed
– Negotiate arrangements with suppliers for food and other supplies
– Address customers’ complaints or concerns
– Provide customer service

Required languages: English

Education level: Bachelor's degree

Required skills: Attention to detail, Client focus

Additional skills / Assets: Fast-paced environment, Standing for extended periods

Closest intersection: University Avenue & Phillip Street