Job Description

Duties and Responsibilities:
• Manage, coordinate, and schedule the activities of staff who prepare, portion, and serve food.
• Estimate and order ingredients and supplies required for meal preparation.
• Establish work schedules and procedures.
• Maintain records of stock, repairs, sales, and wastage.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure that food and service meet quality control standards.
• May participate in selecting food service staff and restaurant manager, and assist in developing policies, procedures, and budgets.
• Plan cafeteria menus and determine related food and labor costs.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Attention to detail, Client focus

Additional skills / Assets: Excellent oral communication, Team player

Closest intersection: Main St. North and Memorial BLVD