Job Description

Employment Terms:
$15.65/hour
30 to 40 hours/week
Permanent Full-time

Vacancies: 2

Experience: Will train

On site: Work must be completed at the physical location. There is no option to work remotely.

*We welcome all applicants: Youth, Veterans of the Canadian Armed Forces, Visible Minorities, Persons with disabilities, Indigenous People, Newcomers to Canada, Seniors, Apprentices

Required languages: English

Education level: No degree, certificate or diploma

Required skills: Replenish condiments and other supplies at tables and serving areas, Keep records of the quantities of food used, Package take-out food, Portion and wrap foods, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Closest intersection: Main St/Rue du Vestiaire