Job Description

Junior Sous Chef
1 vacancy

Company: St. Marys Golf & Country Club Ltd. o/a St. Marys Golf & Country Club
Business Information: We are an 18-hole championship golf course, restaurant and special event facility. We believe in regularly reinvesting in the Golf & Country Club to improve customer experience on the golf course, in a restaurant, and on that special day in our banquet facilities. The work we have already done has made a huge difference to the people we serve, and being a leading golf, dining, and event destination in Southwestern Ontario means continuing that trend.
Business Address: 769 Queen St. East, St. Marys, ON, N4X 1G2
Work location: Same as above
Type of Employment: Full Time

Job Description:

• Supervise activities of cooks and other kitchen workers under guidance of Head Chef
• Demonstrate new cooking techniques and new equipment to cooking staff
• Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes
• Create decorative food displays for special events such as banquets
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Create new recipes
• Prepare and cook meals or specialty foods.
• May requisition food and kitchen supplies.
• Supervise cooks and other kitchen staff

Requirements:
Experience:
• Minimum of 2-3 years of culinary work experience
• Completion of some culinary training/certification
• Experience with high volume, short order cooking
• Willing and able to work in a fast-paced environment, being able to prepare short-orders in a timely and quality fashion
Personal Suitability: Flexibility, Reliability, Dependability, Organized
Language: English is required

Salary: $22.25 hourly, 36-44 Hours per week.

Benefits: We will provide bicycles for transportation (if required), uniforms for work, and meals while working with banquet events. Transportation costs covered if worker needs to relocate. Accommodation provided at a cost.
Group benefits is offered after 3 months for permanent employees.

Other information:
-The workers will work from 8 to 10 hours a day in a flexible work schedule based on the demands of both the restaurant and banquet departments. We are open 7 days per week during the season and operate during the following business hours:

– 10am to 8pm Sunday through Tuesday
– 10am to 10pm Wednesday through Thursday
– 10am to 1am Friday and Saturday.

The workers will work the majority of their hours on weekends, when demand peaks, and throughout the week to fulfill opening hours in the restaurant and other special events. Workers will also be required to work as late as 1am on weekends.

Semi-Private club – Remote Location

Apply by e-mail to: [email protected]

**Please apply with the subject: Job Application – Junior Sous Chef

Required languages: english

Education level: • Completion of some culinary training/certification

Required skills: • Minimum of 2-3 years of culinary work experience

Closest intersection: 769 Queen St