Food service supervisor
- Type: Full Time
- Location: 245-140 St Albert Trail St. Albert, AB T8N 7C8
- Employer Type: Business
- Wage ($/hr): 18.90
- Published on: 2026-04-01
- Application Deadline: 2026-07-01
- Job ID: 1059440426
- Job Category: Restaurant – Food Service
Simply Donairs
Job Description
Job Title: Food service supervisor
Employer: Simply Donairs
Job details
• Location: 245-140 St Albert Trail St. Albert, ABT8N 7C8
• Salary: 18.90 hourly / 30 to 44 hours per week
• Terms of employment: Permanent employment
• Full time Evening, Shift, Flexible hours, Morning, Day, Weekend
• Starts: as soon as possible
• Vacancies: 1 vacancy
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant
Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
Supervision
• 1 to 2 people
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
Who can apply for this job?
The employer accepts applications from:
• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By email
[email protected]
Required languages: English
Education level: No degree, certificate or diploma
Required skills: Supervise, Planning and organizing, problem-solving, decision-making, delegating, motivating, influencing, communicating and managing conflict.
Closest intersection: 140 St Albert
