Job Description

Job details

Location: Grand Valley, ON, L9W 0M3

Work location: On site

Salary: 23.00 hourly / 30 to 40 hours per week

Terms of employment: Permanent employment, Full time

Evening, Morning, Day, Weekend, Overtime available

Starts:  as soon as possible

Vacancies: 3 vacancies

Overview

Languages: English

Education:      Secondary (high) school graduation certificate or equivalent experience

Experience:    7 months to less than 1 year

On site:           Work must be completed at the physical location. There is no option to work remotely.

Work setting: Meat processing and/or packing plant/establishment

Additional information

Security and safety

Criminal record check

Transportation/travel information

Public transportation is not available

Work conditions and physical capabilities

Repetitive tasks

Handling heavy loads

Physically demanding

Standing for extended periods

Bending, crouching, kneeling

Weight handling

Up to 13.5 kg (30 lbs)

Personal suitability

Team player

Who can apply for this job?

You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply:

Email: [email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Slaughter livestock and remove viscera and other inedible parts from carcasses Slaughter cattle, calves, and sheep as prescribed by religious laws Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat

Closest intersection: Dufrin Rd 109 & Amaranth East Luther Townline