Job Description

We are seeking an experienced Bakery Manager to direct, plan and oversee daily operations at our on-site location in Vancouver. The successful candidate will manage staff, support sales and marketing initiatives, monitor budgets, resolve operational issues and contribute to the development and promotion of new food products

Location: Mackenzie Street, Vancouver, BC V6N 1G8
Workplace: On site
Salary: $37.00 hourly / 30 hours per week
Employment type: Term or contract, full time
Schedule: Early morning, morning, day and weekend shifts
Start date: As early as August 3, 2026
End date: August 3, 2029
Vacancies: 1

Job Overview

Requirements
Languages
·        English

Education
·        Bachelor’s degree in Culinary arts/chef training with secondary diploma or certificate in Business administration and management considered an asset

Experience
3 years to less than 5 years of relevant experience is required.

Work Location
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
·        Direct, control, evaluate, plan and organize daily operations.

·        Manage staff, assign duties and supervise office and volunteer staff.

·        Recruit, hire and supervise staff and/or volunteers.

·        Study market research and trends to determine consumer demand, potential sales volumes and the impact of competitors’ operations on sales.

·        Determine merchandise and services to be sold.

·        Implement pricing and credit policies.

·        Locate, select and procure merchandise for resale.

·        Develop and implement marketing strategies.

·        Plan budgets and monitor revenues and expenses.

·        Resolve issues that may arise, including customer requests, complaints and supply shortages.

·        Develop and promote new food products.

Supervision : 5-10 people
Experience and Specialization
Computer and Technology Knowledge
Point of sale system
Electronic scheduler
Word processing software
Database software
Inventory control software
Area of Work Experience
Restaurant
Food or dairy products
Additional Information

Transportation and Travel Information
Own transportation
Valid driver’s licence

Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Sitting
Combination of sitting, standing, walking
Standing for extended periods
Repetitive tasks
Personal Suitability
Adaptability
Collaborative
Efficiency
Energetic
Positive attitude
Proactive
Time management
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Judgement
Organized
Team player
Maturity
Reliability
Initiative
Accurate

How to Apply
Interested candidates are invited to apply for this full-time term position. Please ensure your application highlights your restaurant operations experience, leadership background, technology knowledge and ability to work on site in a fast-paced environment.

Please send resume applications to : [email protected]

Required languages: English

Education level: Bachelor’s degree in Culinary arts/chef training with secondary diploma or certificate in Business administration and management considered an asset

Required skills: 3 years to 5 years of relevant experience is required.

Closest intersection: Mackenzie Street