Job Description

We are seeking an experienced cafeteria manager to direct, plan and oversee daily operations at our on-site location in Vancouver. The successful candidate will manage staff, support sales, resolve operational issues and contribute to the development and promotion of new food products

Location: Mackenzie Street, Vancouver, BC V6N 1G8
Workplace: On site
Salary: $38.40 hourly / 30 hours per week
Employment type: Term or contract, full time
Schedule: Early morning, morning, day and weekend shifts
Start date: As early as December 3, 2026
End date: December 3, 2029
Vacancies: 1

Job Overview

Requirements
Languages
·        English

Education
·        Bachelor’s degree in Culinary arts/chef training. Secondary diploma in Business Administration will be considered an asset.

Experience
2 years to less than 5 years of relevant experience is required.

Work Location
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Plan, organize, and evaluate daily cafeteria operations.
Modify food preparation methods and menu prices according to the budget.
Organize and maintain inventory.
Negotiate arrangements with suppliers for food and supplies.
Negotiate with clients for catering or use of facilities.
Ensure health and safety regulations, as well as provincial/territorial liquor legislation, are strictly followed.
Supervise, recruit, train, and set schedules for a team of 5 to 10 staff members.
Monitor staff performance and instruct team members.
Provide customer service, address complaints or concerns, and manage events.
Work Conditions & Suitability

Environment: Fast-paced, standing for extended periods, tight deadlines, and handling pressure.
Personal Attributes: Reliable, highly organized, team player, client-focused, accurate, and strong written/oral communication skills.

How to Apply
Interested candidates are invited to apply for this full-time term position. Please ensure your application highlights your cafe operations experience, leadership background, technology knowledge and ability to work on site in a fast-paced environment.

Please send resume applications to : [email protected]

Required languages: English

Education level: Bachelor’s degree in Culinary arts/chef training with secondary diploma or certificate in Business administration and management considered an asset

Required skills: 2 years to 5 years of relevant experience is required.

Closest intersection: Mackenzie Street