Job Description

Cook
(NOC 63200 – Cooks)
Employer: Rocky Mountain Turf Club LLP o/a Bully’s Sport & Entertainment Centre
Location: 3401 Parkside Drive S Lethbridge, AB T1J 4R3

JOB DETAILS
Salary: $17.00 to $18.00 hourly (To be negotiated) for 30 to 40 hours per week

Terms of employment: Permanent employment, Full time

Employment conditions: Day, Evening, Weekend, Shift, Morning

Start date: Starts as soon as possible

Vacancies: 3 vacancies

Benefits:
• Health benefits – Health care plan
• Financial benefits – Bonus, Gratuities

JOB REQUIREMENTS
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Restaurant, Bar

Specific Tasks/Responsibilities:
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

EXPERIENCE AND SPECIALIZATION
Cuisine specialties: Canadian

Transportation/travel information: Public transportation is available

Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure

Personal suitability: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management

HOW TO APPLY
Please submit a resume and an application letter.

By email: [email protected]

By mail:
Box 22020 RPO Henderson Lake
Lethbridge, AB
T1K 6X5

Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Manage kitchen operations

Closest intersection: 3401 Parkside Drive S Lethbridge, AB T1J 4R3