Job Description

Location: 123 3rd avenue south, Saskatoon S7K 1L6
Wage: $17.00 to 18.00 hourly (To be negotiated) / 35 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Day, Evening, Flexible Hours, Morning, On Call, Overtime, Shift, Weekend
Start date: Starts as soon as possible
1 vacancy

Languages
English

Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years

Work setting
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Supervise and check delivery of food trolleys
Establish work schedules

Supervision
5-10 people

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Walking
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Team player

How to apply
By email
[email protected]

How-to-apply instructions
Here is what you must include in your application:

Cover letter
This job posting includes screening questions. Please answer the following questions when applying:

Are you currently legally able to work in Canada?

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 2 years to less than 3 years experience

Closest intersection: 123 3rd avenue south, Saskatoon, SK S7K 1L6