Job Description

Job type: Permanent employment- Full time
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Wage: 20.00 hourly / 40 hours per Week
Vacancy: 1

Personal suitability:
Efficient interpersonal skills
Excellent oral communication
Team player

How to apply:
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 1.Supervise and co-ordinate activities of staff who prepare and portion food. 2.Train staff in job duties, sanitation and safety procedures. 3.Estimate ingredient and supplies required for meal preparation. 4.Ensure that food and service meet quality control standards. 5.Maintain records of stock, repairs, sales and wastage. 6.Prepare food order summaries for chef. 7.Establish work schedules.

Closest intersection: 8166 128 Street