Job Description

Position: Chef
Working location: Prince Albert Restaurant, 2nd Ave West, Suite 1335A, Prince Albert, SK S6V 5B2
Wage: $34 per hour
Type: full-time (30 hours per week), permanent
Schedule: Evening, Day, Weekend
Starting: as soon as possible
Vacancy: 1 position

Overview
Languages: English
Education: College/CEGEP
Experience: 3 years to less than 5 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work settingRural area, Restaurant
Responsibilities
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Supervison: 1-2 people

Experience and specialization
Cuisine specialties: Vietnamese cuisine
Additional information
Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Physically demanding; Attention to detail
Personal suitability: Leadership; Efficient interpersonal skills; Organized; Reliability

Required languages: English

Education level: College/CEGEP

Required skills: Experience: 3 years to less than 5 years; Cuisine specialties: Vietnamese cuisine

Closest intersection: 14th Street and Highway 3