Job Description

1. Job Description
* Analyze budget to boost and maintain the restaurant’s profits
* Evaluate daily operations
* Modify food preparation methods and menu prices according to the restaurant budget
* Monitor revenues to determine labour cost
* Monitor staff performance
* Plan and organize daily operations
* Recruit staff
* Set staff work schedules
* Supervise staff
* Train staff
* Determine type of services to be offered and implement operational procedures
*Balance cash and complete balance sheets, cash reports and related forms
* Conduct performance reviews
* Cost products and services
* Enforce provincial/territorial liquor legislation and regulations
* Organize and maintain inventory
* Ensure health and safety regulations are followed
* Negotiate arrangements with suppliers for food and other supplies
* Negotiate with clients for catering or use of facilities
* Participate in marketing plans and implementation
* Leading/instructing individuals
* Address customers’ complaints or concerns
* Provide customer service
* Manage events

2. Requirements
• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience
• 2-3 years’ experience
• Strong knowledge of proper food handling procedures
• Great communication skill (English proficiency) with a team in a busy kitchen atmosphere

3. Job Details
• Location: 561 W. Broadway, Vancouver, BC V5Z 1E6
• Terms of employment: Full-time / Permanent (30~40 Hours/w)
• Start date: ASAP
• Salary: $36.70 per hour

Please send your resume to [email protected]
Thank you.

Required languages: English

Education level: college, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Required skills: 2-3 years of relevant work experience

Closest intersection: Greater Vancouver