Job Description

Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Monitor revenues and modify procedures and prices
Negotiate with clients for catering or use of facilities
Set staff work schedules and monitor staff performance
Provide customer service
Recruit, train and supervise staff

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Experience 1 to less than 7 months

Additional skills / Assets: Fast-paced environment, Work under pressure, Attention to detail, Large workload

Closest intersection: St. Margarets Bay Road and Chandler Road